We're currently running a project-based learning program for Cooking with Food Science. There will be a peer group of learners, practitioner-experts for mentoring and helping you if you get stuck, and most importantly, a meaningful project to accomplish by the end. The syllabus will be created from high-quality learning resources on the Web.

The program for Cooking with Food Science is curated by Krish Ashok who is popular columnist and is currently working on a book about cooking with Penguin India. You can follow him on Twitter.

I am writing a book on food science for Indian cooking for @PenguinIndia that should come out later this year. It will be a pop-science book that will explain in layman terms the chemistry of Indian food & give you verified science tips on cooking delicious food in a home kitchen

— Krish Ashok (@krishashok) April 14, 2020

Your first topic will be free of cost. All we ask for is that you help us spread the word about this program in your social networks and get at least 5 of your friends to join their own topics of interest.