Syllabus: Cooking with Food Science

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We're currently running a project-based learning program for Cooking with Food Science. There will be a peer group of learners, practitioner-experts for mentoring and helping you if you get stuck, and most importantly, a meaningful project to accomplish by the end. The syllabus will be created from high-quality learning resources on the Web.

The program for Cooking with Food Science is curated by Krish Ashok who is popular columnist and is currently working on a book about cooking with Penguin India. You can follow him on Twitter.



Your first topic will be free of cost. All we ask for is that you help us spread the word about this program in your social networks and get at least 5 of your friends to join their own topics of interest.
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