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  Books

Advanced Nutrition and Human Metabolism (1995)
The Poor, Misunderstood Calorie: Calories Proper (2012)
Gut: The Inside Story of Our Body’s Most Underrated Organ (2014)
How not to die (2015)

  Courses and MOOCs

Sports Nutrition: Eat to Compete
Child Nutrition and Cooking
Nutrition and Health: Macronutrients and Overnutrition
Healthy Practices: Nutrition, Physical Activity, and Community and Family Participation
Stanford's Short Course on Breastfeeding
Food as Medicine: Talking about Weight
Nutrition and Wellbeing
Introduction to Nutrition and Food Safety
Current Topics in Nutrient Management
Food for Thought
Nutrition and Health: Micronutrients and Malnutrition
Nutrition and Health: Food Risks
Nutrition and Cancer
Nutrition, Heart Disease and Diabetes
Nutrition, Exercise and Sports
Causes of Human Disease: Nutrition and Environment
Food and Nutrition
Functional Foods and Nutraceuticals
Molecular Basis of Nutrition-related Diseases
Developing Food Bank Nutrition Policy to Procure Healthful Foods
Chefs and nutritionists. A high-performance diet for a round the world regatta
The Science of Nutrition
Food, Nutrition & Your Health
Nutrition and Disease Prevention
Nutrition and Health: Human Microbiome
Trust in Our Food: Understanding Food Supply Systems

  Videos and Films

Sugar: The Bitter Truth