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  Courses and MOOCs

Novel Technologies for Food Processing and Shelf Life Extension
Dairy and Food process and products technology
Thermal Operations in Food Process Engineering: Theory and Applications
Thermal Processing of Foods
Fundamentals of Food Process Engineering
Food Science & Processing
Food Preservation Technology
Drying and Encapsulation of Food Ingredients in Powder Form
Dairy and Food process and products technology
Food Science & Processing
Food Preservation Technology
Dairy and Food process and products technology
Food Preservation Technology
Food Science & Processing